As a general rule of thumb, grill boneless, skinless chicken breast halves over Direct Medium heat for 8 to 12 minutes or until the juices run clear and the meat is no longer pink in the center, turning once halfway through grilling time.
This delicious recipe is one version of many to come. The history of this recipe is unknown however it has been passed down through generations of South African born Indians. It is one of the most authentic to date ‘Braai’ steak or chops recipe that i know of. continue reading »
Barbecue Stats
I present to you hightlights of some international barbecue information that i have gathered up. If you have some more important information to add please comment below and I shall add them in.
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