As a general rule of thumb, grill boneless, skinless chicken breast halves over Direct Medium heat for 8 to 12 minutes or until the juices run clear and the meat is no longer pink in the center, turning once halfway through grilling time.
I just had to repost this recipe from Manisha’s blog site on here, well….because my readership is different. And in order for y’all to explore different cuisines its worth taking the step and cooking something out of the ordinary. And so I scoured the web far and low, and after lots of testing, I found the recipe that rocks my world. Thanks Manisha.
More after the jump.
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