bbqmasala.com » Anthony Bourdain http://bbqmasala.com BBQ the spicy way! Wed, 09 Sep 2009 18:30:37 +0000 http://wordpress.org/?v=2.8 en hourly 1 How to Make Terremoto El Hoyo (Chillean White Wine with pineapple ice-cream ‘The Earthquake’) http://bbqmasala.com/2009/07/15/how-to-make-terremoto-el-hoyo-chillean-white-wine-with-pineapple-ice-cream-the-earthquake/ http://bbqmasala.com/2009/07/15/how-to-make-terremoto-el-hoyo-chillean-white-wine-with-pineapple-ice-cream-the-earthquake/#comments Wed, 15 Jul 2009 20:32:03 +0000 bbqguru http://bbqmasala.com/?p=49 I saw this drink on Anthony Bourdain’s ‘No Reservations’ Episode on Chile when he went to eat at a popular Hot-Spot in Santiago Chile.  So i googled high and low and found the recipe to be a great secret, well not for long! As long as I can get the name of the wine and get a hold of some pineapple ice-cream, you have got the drink made.

The Concoction

Ingredients

  1. White Wine called Vino Pipeño  (pip-AIN-yo) wikipedia!
  2. Large Glass Pitcher
  3. Pineapple Ice-cream (I prefer Haagan Daas )
Directions
  1. Add white wine to pitcher,
  2. Add about 4-5 scoops of the Ice-Cream
  3. Take the wooden spoon and give it a quick spin, or you can use a hand blender to mix it all together.
Voila, enjoy your delicious beverage.
UPDATE:
According to user: amapola on discovery channel forums, she says
I’m not sure if you could find that kind of wine because it’s not white wine but a special one called “pipeño”. Here’s an explanation of what it is: http://es.wikipedia.org/wiki/Vino_pipe%C3%B1o
Then you add pineapple ice cream and grenadine, rum or fernet.
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