HOT Concoction

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Jeera Chicken

November 8, 2008 · Leave a Comment 

REPOSTED from indianfoodrocks.blogspot.com 1 tray thin sliced chicken OR 2 chicken breasts 1/4 cup plain yogurt 5-6 finger hot peppers OR 3 Thai green chillies 8-10 fresh mint leaves 2 cloves of fresh garlic 1/2 inch by 1/2 inch piece of fresh ginger 1 tbsp fresh lemon juice 1-2 tbsp jeera or cumin seeds freshly ground black pepper salt to taste Oil for shallow frying 1. Put garlic, ginger, hot peppers, lemon juice, mint leaves, yogurt and salt to taste in the blender and blend into a chutney. This is your marinade. Taste... [Read the full story]

BBQ/Braai

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Spicy Masala BBQ Steak/Chops/Fish

May 8, 2008 · Leave a Comment 

This delicious recipe is one version of many to come. The history of this recipe is unknown however it has been passed down through generations of South African born Indians. It is one of the most authentic to date ‘Braai’ steak or chops recipe that i know of. [Read the full story]  Read More →

R'Views

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10 Things you did not know about BBQ’ing

May 5, 2008 · 1 Comment 

Barbecue Stats I present to you hightlights of some international barbecue information that i have gathered up. If you have some more important information to add please comment below and i shall add them in. [Read the full story]  Read More →

Popular

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Google changed their Fav Icon (favico.ico)

June 2, 2008 · Leave a Comment 

Totally unrelated to Food, however since we are Foodies using the web as our cradle this is good to know!. Did you know that google changed their Favico.ico? [Read the full story]  Read More →

T and T

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HOW TO light a BBQ Grill the proffesional way and prepare it for grilling

June 22, 2008 · Leave a Comment 

Preparing the Grill or Braai When sparking your grill don’t forget how you used to light a camp fire. Primitive man has passed this innate skill for generations and fires were always to be built in the pyramidal shape. It is this that most people do not do and thus will have issues when starting the fire. Make sure you set up the coal like the Egyptians. OK, maybe I am being too forward…set up your coal in a pyramid. OK now here you have to use your math skills, insert three firelighters evenly, yes EVENLY!... [Read the full story]

Chow Photos

Potekmek yapımıDone on the bony side1988 Bass Lake 05Diesel Braaiing With DadBraai

BBQ Recipes

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Spicy Masala BBQ Steak/Chops/Fish

This delicious recipe is one version of many to come. The history of this recipe is unknown however it has been passed down through generations of South African born Indians. It... [Read more]


More BBQ "Braai" Recipes

Tips and Tricks

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HOW TO light a BBQ Grill the proffesional way and prepare it for grilling

Preparing the Grill or Braai When sparking your grill don’t forget how you used to light a camp fire. Primitive man has passed this innate skill for generations and fires... [Read more]


More Useful Tips