Ok so some of you readers have been asking how to get your hands on some of that Mayonaise that Nando’s uses in their famous burgers and sandwiches. So i scoured the web and found a forum were a person called jodpent came up with their own version.
Last Friday, a few of us went out for lunch to celebrate a friends birthday. We decided on this Nando’s restaurant, which serves Portuguese grilled chicken. Delicious!
Recipe after the jump
As a general rule of thumb, grill boneless, skinless chicken breast halves over Direct Medium heat for 8 to 12 minutes or until the juices run clear and the meat is no longer pink in the center, turning once halfway through grilling time.
I saw this drink on Anthony Bourdain’s ‘No Reservations’ Episode on Chile when he went to eat at a popular Hot-Spot in Santiago Chile. So i googled high and low and found the recipe to be a great secret, well not for long! As long as I can get the name of the wine and get a hold of some pineapple ice-cream, you have got the drink made.
The Portuguese chicken burger is my take on Nando’s famous Portugese Chicken Burger.
My version consists of pan-fried chicken breasts topped with a nandos sauce, romaine lettuce, several slices of provolone cheese and mayo. continue reading »
I just had to repost this recipe from Manisha’s blog site on here, well….because my readership is different. And in order for y’all to explore different cuisines its worth taking the step and cooking something out of the ordinary. And so I scoured the web far and low, and after lots of testing, I found the recipe that rocks my world. Thanks Manisha.
More after the jump.
When sparking your grill don’t forget how you used to light a camp fire. Primitive man has passed this innate skill for generations and fires were always to be built in the pyramidal shape. It is this that most people do not do and thus will have issues when starting the fire.
Totally unrelated to Food, however since we are Foodies using the web as our cradle this is good to know!. Did you know that google changed their Favico.ico?
If there is a recipe that is out there that is ORIGINAL, this is it! I have tried and tested to make this recipe perfect, and finally i did it.
This delicious recipe is one version of many to come. The history of this recipe is unknown however it has been passed down through generations of South African born Indians. It is one of the most authentic to date ‘Braai’ steak or chops recipe that i know of. continue reading »
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